Maintenance valine, isoleucine, and tryptophan requirements for poultry
نویسندگان
چکیده
منابع مشابه
Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders.
Five hundred and sixty Cobb-Vantress broiler breeders were used to determine the maintenance requirement of dietary Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val in 10 21-d assays using the comparative slaughter technique. Fifty sexually immature broiler breeder pullets per assay were given crystalline amino acid diets containing graded levels of Arg, His, Ile, Leu, Lys, Met, Phe, Thr, or Val...
متن کاملThreonine, isoleucine, valine and leucine requirements of the young kitten.
Growth assays and nitrogen balance trials were conducted in an attempt to estimate requirements for threonine, isoleucine, valine and leucine. Weanling kittens were fed a basal purified diet containing 27% crystalline L-amino acids and 4,700 kcal metabolizable energy per kilogram diet. Based upon rate and efficiency of growth, and upon urinary nitrogen excretion, estimated requirements for thre...
متن کاملBiosynthesis of Valine and Isoleucine
The isotope studies of Strassman et al. (3, 4) first implicated cu-acetolactate and cu-aceto-cY-hydroxybutyrate as biosynthetic precursors of valine and isoleucine, respectively. The observed accumulation of acetolactate by Escherichia coli (5, 6) and of the decarboxylation products of acetolactate and acetohydroxybutyrate by Neurospora crassa (7) when mutants of these organisms are grown with ...
متن کاملBiosynthesis of Valine and Isoleucine
Evidence published in recent years has shown that the biosynthesis of valine and isoleucine proceeds by a similar sequence of reactions (24). Fig. 1 depicts the reactions considered to be involved. In this report only Reactions II, III, and IV will be considered. Reaction II, the isomerization of the Lu-hydroxy$keto acid (ac-acetolactate for valine biosynthesis and a-aceto-a-hydroxybutyrate for...
متن کاملIsoleucine and valine metabolism in Escherichia coli. V. Antagonism between isoleucine and valine.
The influence of the relative concentrations of amino acids in culture media on the growth of microorganisms was first brought to the attention of microbiologists by Gladstone (1939). He observed that isoleucine, valine, or leucine added singly to a synthetic medium inhibited the growth of the anthrax bacillus whereas a mixture of the three stimulated growth. Although Gladstone was unable at th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 2016
ISSN: 0032-5791
DOI: 10.3382/ps/pev380